Homemade Ravioli

These heart-shaped ravioli are essentially gorgeous for Valentines day or just any good, vivacious dinner!

The ingredient of Homemade Ravioli

1. 2 cups all-purpose flour, or as needed
2. 2 eggs
3. 1 cup ricotta cheese
4. u00bd cup shredded mozzarella cheese
5. u00bc cup grated Parmesan cheese
6. 1 cup water
7. 1 eggs

The instruction how to make Homemade Ravioli

1. operate flour into a large bowl and make a with ease in the center. Crack eggs into the center. prominence eggs subsequently a fork until blended. Use the fork to gradually charm in flour from the sides, mixing until all the flour is incorporated.
2. approach dough out onto a lightly floured feat surface. Knead until sleek slick and elastic, 3 to 4 minutes. Cover similar to plastic wrap and let burning for at least 20 minutes.
3. Mix ricotta, mozzarella, and Parmesan cheeses together in a bowl. stir toss around water and egg together in a small bowl to make egg wash.
4. Lightly flour the work surface again. Roll out dough into a thin sheet. Cut into hearts using a cookie cutter. Brush edges in imitation of egg wash. Spoon filling into the center of 1/2 of the hearts; cover in the same way as long-lasting hearts. Press edges together to seal.
5. Bring a large pot of salted water to a boil. build up ravioli in batches and wait until they float to the top. Cook for 3 to 4 minutes after that. Transfer to a colander using a slotted spoon. Repeat as soon as steadfast ravioli.

Nutritions of Homemade Ravioli

calories: 415.1 calories
carbohydrateContent: 51.5 g
cholesterolContent: 165 mg
fatContent: 12.4 g
fiberContent: 1.7 g
proteinContent: 22.8 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 288.6 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: